Citric AcidAnhydrous
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Description
Citric Acid Anhydrous is identical in sourness and chemical reactivity to the monohydrate form, but it contains no water in its molecular structure (“anhydrous” means water-free). It is produced by crystallizing the acid at higher temperatures (above 36.6°C / 98°F). It appears as fine translucent crystals or granular white powder. It is highly hygroscopic, meaning it will eagerly absorb moisture from the surrounding air if left uncovered.
Main Areas
of Use
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01
Effervescent Tablets & Powders
Crucial for effervescent vitamins, pain relievers, and bath bombs. Combined with a base like sodium bicarbonate, it stays completely inert until water is added, sparking the bubbling reaction.
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02
Dry Food Mixes
Standard choice for powdered drink mixes, instant drink sachets, dry seasoning blends, and powdered baking ingredients.
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03
Powdered Detergents
Used in dishwashing tablets, powdered laundry detergents, and water softening powders to control pH and prevent the formula from caking or hardening in the box.
Technical document pack
Documents &
Certificates
Quality certificates (ISO, GMP), specification sheets and safety data sheets are available on request. Submit the form and we will send the up-to-date document pack for your jurisdiction and end-use.
- PDFCertificate of
QualityAvailable on request - PDFSpecification
SheetAvailable on request - PDFSafety Data Sheet
(SDS)Available on request - PDFBrochureAvailable on request
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Specification
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